Instructions:

Cut the tomatoes in cubes and heat on a pan with finely chopped garlic. After a while pour olive oil and add chilli pepper (remove seeds and chop finely). At the end, add prosciutto di Parma cut in thin stripes and continue heating for another 2-3 minutes. Add boiled pasta and mix. Put on a plate and decorate.

A perfect complement: dry red whine with distinctive taste.