Malma Capellini nidi in minestrone

Capellini nidi in minestrone

Ingredients:

  • 3 capellini nidi nests
  • 1l of chicken broth
  • 50g canned green peas
  • 1 mashed and salted garlic clove
  • 2 spoons of olive oil
  • salt, pepper, hot pepper

 

Cut in cubes:

  • 25g of bacon
  • 3 celery stems
  • 2 large tomatoes (skinned)
  • ½ red pepper
  • 1 carrot
  • ½ medium size zucchini
  • 1 small onion
  • 1 potato

 

To decorate: grated parmesan, parsley tops.

Instructions:

Heat olive oil and fry bacon in a large pot. Add vegetables, garlic and fry for a few minutes stirring. Pour hot broth into the pot and boil in a covered pot on low heat for about 10 minutes. At the end, put green peas and crumbled pasta. Boil for another 3 minutes. Serve with grated parmesan and parsley.

fb yt inst

This site uses cookies to store information on your computer. We use cookies to provide services at the highest level, including in a manner tailored to individual needs. Using the site without changing the settings for cookies means that they will be placed on your end device. At any time you can change the settings for cookies. More details in our Privacy Policy.

Do not show this message again