Cut in cubes:
To decorate: grated parmesan, parsley tops.
Heat olive oil and fry bacon in a large pot. Add vegetables, garlic and fry for a few minutes stirring. Pour hot broth into the pot and boil in a covered pot on low heat for about 10 minutes. At the end, put green peas and crumbled pasta. Boil for another 3 minutes. Serve with grated parmesan and parsley.