Malma Penne with almond pesto

Penne with almond pesto


  • 200 g of penne
  • 15 g pine nuts
  • 15 g of almonds
  • 30 g of fresh basil leaves
  • 2 spoonful of grated parmesan
  • 50 ml of olive oil
  • herbal pepper, salt


To decorate: parmesan, parsley tops, cherry tomatoes.


Mix basil and pre-chopped garlic in a blender for a while at low speed (the consistence of pesto should not be smooth). Then add nuts and almonds that have been burnt on a pan in advance. Add cheese and olive oil, mix gently with a spoon. Season with salt and pepper to your liking. Add pesto to boiled pasta. Serve with grated parmesan, decorate with parsley and cherry tomatoes.

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