Malma Spaghetti with prawns in wine

Spaghetti with prawns in wine


  • 200 g of spaghetti
  • c. 12 giant tiger prawns
  • 1 garlic clove
  • 2-3 large tomatoes (skinned)
  • 100 ml of dry white wine
  • parsley tops
  • 2 spoonful of butter
  • salt, white pepper


To decorate: parmesan, parsley tops.


Unfreeze prawns and put them into salted boiling water for 2 minutes. In the meantime, melt butter in a pan, add pressed garlic, salt and pepper. Add some parsley, tomatoes cut in cubes and pour some wine. When the sauce is ready add the prawns. Finally, add boiled pasta. Decorate with parsley and parmesan.

A perfect complement: dry white wine.

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