Malma Tagliatelle


No 54

Cooking time:  min.

Package: 400 g

100% Amber durum


This shape of pasta may be found all over Italy but it’s the most popular in the region of Emilia - Romagna . One of the most famous dishes in Bologna is tagliatelle with ragu sauce. The name of this pasta comes from the italian word tagliare – to cut .

Other products:FusilliPenneConchiglie RigateChifferi rigatiCapellini nidiSpaghetti
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